**Dry Hibiscus Flower Specification for Export (Origin: Nigeria)** 1. **Color:** Vibrant dark red to burgundy, characteristic of Nigerian hibiscus, ensuring visual appeal and quality. 2. **Petals:** Whole, intact, and free from discoloration or extraneous matter, meeting export standards. 3. **Moisture Content:** Below 12%, enhancing shelf life and preventing mold during transportation. 4. **Aroma:** Distinctive, natural hibiscus fragrance, indicative of freshness and high-quality processing. 5. **Size:** Uniform, with minimal size variations for consistency in appearance and brewing. 6. **Foreign Matter:** Nil presence of debris, dirt, or other contaminants, meeting international cleanliness standards. 7. **Processing Method:** Sun-dried to preserve natural flavor, color, and nutritional integrity. 8. **Packaging:** Securely sealed in moisture-resistant, food-grade packaging to preserve freshness and prevent contamination. 9. **Organic Certification:** Compliant with organic farming practices, if applicable, and adhering to recognized certification standards. 10. **Country of Origin Labeling:** Clearly indicated as "Product of Nigeria" for transparency and authenticity. 11. **Testing:** Rigorous testing for compliance with food safety and quality standards, including microbial and pesticide residue analysis. This specification ensures that our dry hibiscus flowers from Nigeria meet the highest international standards, delivering a premium product to our valued customers.